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Allergens

  • Substances and products, which may cause allergies or intolerance:

  • 1. Grains containing gluten;

  • 2. Crustaceans and their products;

  • 3. Eggs and their products;

  • 4. Fish and fish products;

  • 5. Peanuts and their products;

  • 6. Soy and soy products;

  • 7. Milk and dairy products;

  • 8. Nuts: almonds, hazelnuts, walnuts, cashew, Brazil nut, pistachios, Macadamia nuts and Queensland nut;

  • 9. Celery and its products;

  • 10. Sinapis and its products;

  • 11. Sesame seed and its products;

  • 12. Lupine and its products;

  • 13. Mollusks and their products;

  • 14. Sulfur dioxide and sulphites.

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