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Food

  • Combo Menu

  • Burgers

  • Soup

  • Salads

  • Grilled marinated Aubergine, pink tomatoes, marinated roasted red peppers with red onion, white cheese and salsa Verde (4, 7, 8)

    • 13.50 BGN / 250g

    Recommended w/ WS Orange Crush Pilsner

  • Fresh salad mix with Roquefort, yoghurt cream with white cheese, cabbage, baby spinach, radishes and caraway (7)

    • 13.50 BGN / 250g

    Recommended w/ WS Take Me Somewhere Twice

  • Marinated burrata with fresh herbs, pink tomatoes, cashew and marinated fennel with sushi vinegar and oranges (7, 8)

    • 15.50 BGN / 250g

    Recommended w/ WS Mars Azzacks IPA

  • Fresh salad mix with grilled goat cheese with strawberry and pomegranate molasses, arugula, campari cherry tomatoes, caramelized vanilla walnuts, and honey & mustard dressing (7, 8, 10, honey)

    • 14.50 BGN / 200g

    Recommended w/ WS White Stout

  • Caesar salad variation with chicken fillet, iceberg, croutons, parmesan and craft beer dressing (1, 4, 7, 10, honey)

    • 14.50 BGN / 250g

    Recommended w/ WS White Stout

  • Appetizers

  • Homemade bread (1, 8) (ask Your waiter)

    • 4.50 BGN / 150g

    Recommended w/ WS Original

  • Tarama caviar (4)

    • 10.50 BGN / 150g

    Recommended w/ WS Timeless

  • Hummus with mint (11)

    • 10.50 BGN / 150g

    Recommended w/ WS Orange Crush Pilsner

  • Spicy dip with Aubergine with Harissa and peppers pesto, sesame and cashew tahini, sheep cheese and sour cream (7, 8, 11)

    • 11.50 BGN / 150g

    Recommended w/ WS Mars Azzacks IPA

  • Bruschetta with baked Aubergine and white cheese, served with walnuts prepared in a caramel and garlic sauce (1, 7, 8)

    • 13.00 BGN / 200g

    Recommended w/ WS Take Me Somewhere Twice

  • Grilled goat cheese with baked figs, and pomegranate and strawberry molasses (7, honey)

    • 15.50 BGN / 150g

    Recommended w/ WS Mars Azzacks IPA

  • Main Dishes

  • Stuffed Aubergine with basmati rice, goji berry, sun dried apricots, cashew, za’atar, sesame and Arab spice mix with lemongrass, in tomato sauce with basil (8, 11)

    • 14.50 BGN / 300g

    Recommended w/ WS Orange Crush Pilsner

  • Vegan tikka masala with edamame, coconut, goji berry, vegetable ragout, with basmati rice with lemongrass (6, 11)

    • 14.00 BGN / 300g

    Recommended w/ WS Original

  • Chi-kofte variation (red lentil, bulgur and Arab spice mix), with fresh salad mix with iceberg, cucumbers, radishes, red onion, parsley, sumac and lemon vinaigrette with mustard (1, 10, 11)

    • 15.00 BGN / 300g

    Recommended w/ WS Take Me Somewhere Twice

  • Chicken fillet with cheddar and emmental crust, roquefort and white port wine cream, and fresh salad mix with iceberg, campari cherry tomatoes and pomegranate molasses with cumin (1, 7)

    • 17.50 BGN / 300g

    Recommended w/ WS Kashmir NEIPA

  • Duck magret with strawberries and pomegranate frosting, roasted figs, and carrots and clove cream (7, honey)

    • 26.50 BGN / 350g

    Recommended w/ WS Mars Azzacks IPA

  • Roasted pork ribs in homemade BBQ sauce, and baked potatoes (7, 10, honey)

    • 18.50 BGN / 350g

    Recommended w/ WS Orange Crush Pilsner

  • Slow cooked pulled pork with homemade BBQ sauce, with variation of Coleslaw salad with green apple and thyme, and roasted corn (3, 7, 9, 10, honey)

    • 17.50 BGN / 350g

    Recommended w/ WS White Stout

  • Slow cooked pork knuckle with stout craft beer, thyme and rosemary gravy, with chestnuts cream with Christmas spice mix (7, 8, 9, 10, honey)

    • 21.00 BGN / 450g

    Recommended w/ WS Cosmic Debris IPA

  • Roasted sea bream, marinated in citrus and herbs, with sauteed baby spinach with sun dried tomatoes, Taggiasca olives and honey mustard (4, 7, 10, honey)

    • 21.50 BGN / 300g

    Recommended w/ WS Orange Crush Pilsner

  • Desserts

  • Cheesecake (1, 3, 5, 7, 8, 11) (ask Your waiter)

    • 8.00 BGN / 180g

    Recommended w/ WS Orange Crush Pilsner

  • Dessert of the day (1, 3, 5, 7, 8, 11) (ask Your waiter)

    • 8.00 BGN / 180 g

    Recommended w/ WS White Stout

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