Peruvian cuisine days
It is called the oldest fusion cuisine in the world. With its 5000 years old history, the Peruvian dishes have combined the culinary cultures of 4 different continents. They are distinguished by rich aromas and simple but fresh products from the colorful recipes of seafarers.
From 29 March till 2 April we offer you 6 of the most remarkable tastes of Peru, declared as a national heritidge.
Choose your vegetarian or meat menu here:
1. Vegetarian menu (w/ fish):
| Tiradito /variation of ceviche with white fish, marinated in rice wine, peppers pesto and citrus, and lemon vinaigrette with mustard/ | 150g |
| Papas a la Huancaina /baked potatoes with spicy cheese sauce with Taggiasca olives, Cayenne pepper and Harissa, with fresh salad mix with cucumbers, radises and mustard dressing/ | 300g |
| Papas a la Huancaina /dulce de leche and sour cream moussle with meringue with cinnamon/ | 150g |
| Price: | 50 BGN |
2. Meat menu:
| Causa Rellena /potato dip with avocado, pulled chicken with sun dried tomatoes and capers, and sweet potato cream with yellow curry/ | 200g |
| Anticuchos de Corazón /roasted veal hearts, marinated in ruby portwine, peppers pesto and herbs, with red quinoa salad with bulgur, noodles, cucumbers, radishes and lemon vinaigrette with mustard and sumac, and Arab bread/ | 300g |
| King Kong /brownie variation with dulce de leche, spicy strawberry and pomegranate cream, and crème fraîche with lime/ | 150g |
| Price: | 50 BGN |
Choose your menu and book a table via phone 088 999 1867, or our contact form or Facebook.
The price is for 3-course menu incl. VAT and a compliment of classic Peruvian cocktail – Pisco Sour.