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Substances and products, which may cause allergies or intolerance:
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1. Grains containing gluten;
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2. Crustaceans and their products;
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3. Eggs and their products;
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4. Fish and fish products;
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5. Peanuts and their products;
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6. Soy and soy products;
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7. Milk and dairy products;
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8. Nuts: almonds, hazelnuts, walnuts, cashew, Brazil nut, pistachios, Macadamia nuts and Queensland nut;
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9. Celery and its products;
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10. Sinapis and its products;
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11. Sesame seed and its products;
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12. Lupine and its products;
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13. Mollusks and their products;
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14. Sulfur dioxide and sulphites.
Allergens
03.06.2020
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