Substances and products, which may cause allergies or intolerance:

1. Grains containing gluten;

2. Crustaceans and their products;

3. Eggs and their products;

4. Fish and fish products;

5. Peanuts and their products;

6. Soy and soy products;

7. Milk and dairy products;

8. Nuts: almonds, hazelnuts, walnuts, cashew, Brazil nut, pistachios, Macadamia nuts and Queensland nut;

9. Celery and its products;

10. Sinapis and its products;

11. Sesame seed and its products;

12. Lupine and its products;

13. Mollusks and their products;

14. Sulfur dioxide and sulphites.

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